Packaging Innovations For Product Integrity

April 28, 2023 0

Due: June 2, 2023 Packaging can identify products, keep them separated from one another, and protect them from transportation or environmental damage. TechConnect’s client, a Fortune 500 consumer goods company, seeks innovative new packaging technologies Read More

Cooling Technologies For Industrial Food Production

April 14, 2023 0

Due May 12, 2023 Mondelez International, the global food and snack manufacturer, currently utilizes carbon dioxide to cool its ingredients and doughs. Doing so helps keep materials within temperature specifications, positively impacting quality and manufacturing. Read More

NASA Entrepreneurs Challenge 2023

April 13, 2023 0

Due: June 28, 2023 At NASA, there is no ambiguity in our mission: we reach for new heights and reveal the unknown for the benefit of humankind. Doing so however, doesn’t just require groundbreaking technologies, Read More

Energy and Logistics Innovation Challenge

April 5, 2023 0

Due: May 4, 2023 Pitch and showcase your technologies to key military and industry leadership addressing the nation’s top energy and logistics challenges. TechConnect, in cooperation with U.S. Indo-Pacific Command, U.S. Navy Operational Energy Office, Read More

CBRN Defense Modernization Challenge

March 14, 2023 0

Due: April 14, 2023 Submit for a chance to pitch your CBRN Defense Modernization technology to top investment, industry and military tech-scouts as an unsolicited brief. Top ranked submissions will pitch in-person at the 2023 Read More

Natural Powdered Sweeteners

March 11, 2023 0

Due: April 7, 2023 Mondelez, the global snack and beverage company, is interested in revolutionizing their powdered beverage brands by removing sugar and artificial sweeteners. The food company has explored numerous sweetener alternatives and flavor Read More

Aeration Technologies For Dough

March 10, 2023 0

Due: April 7, 2023 In the baking industry, the density of a baked good is critical to delivering the best possible experience for the consumer. Anyone who has made a cookie, cracker, soft cake, or Read More

1 38 39 40 41 42 43