Discover A New Class Of Materials

October 4, 2023 0

A group of scientists and engineers from The University of Texas at Austin, the University of California Riverside, the University of Colorado Boulder, and the University of Utah has created a new class of materials Read More

Meet The New Jellyfish Robot

September 15, 2023 0

Roboticists at the Max Planck Institute for Intelligent Systems (MPI-IS) have designed a jellyfish-inspired robot which can collect waste from the bottom of the ocean. Unlike the underwater robot prototypes currently being tested, these Jellyfish-Bots Read More

MIT Reduces Concrete’s Carbon Footprint

September 11, 2023 0

A team at MIT has discovered that introducing new materials into existing concrete manufacturing processes could significantly reduce concrete’s carbon footprint – whose production is currently estimated to be responsible for 8% of global carbon Read More

Germany Automates Making Soft Sensors

August 10, 2023 0

The Munich Institute of Robotics and Machine Intelligence (MIRMI) at the Technical University of Munich (TUM) has developed an automatic process for making soft sensors. These sensors function as universal measurement cells and can be Read More

Robots Can Be Operated By Our Thoughts

August 4, 2023 0

Researchers at the University of Technology Sydney (UTS) have developed biosensor technology that will allow a person to operate robots and machines entirely by thought control. In addition to military applications, the new technology has Read More

Packaging Innovations For Product Integrity

April 28, 2023 0

Due: June 2, 2023 Packaging can identify products, keep them separated from one another, and protect them from transportation or environmental damage. TechConnect’s client, a Fortune 500 consumer goods company, seeks innovative new packaging technologies Read More

Natural Powdered Sweeteners

March 11, 2023 0

Due: April 7, 2023 Mondelez, the global snack and beverage company, is interested in revolutionizing their powdered beverage brands by removing sugar and artificial sweeteners. The food company has explored numerous sweetener alternatives and flavor Read More

Aeration Technologies For Dough

March 10, 2023 0

Due: April 7, 2023 In the baking industry, the density of a baked good is critical to delivering the best possible experience for the consumer. Anyone who has made a cookie, cracker, soft cake, or Read More

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