Due May 12, 2023 Mondelez International, the global food and snack manufacturer, currently utilizes carbon dioxide to cool its ingredients and doughs. Doing so helps keep materials within temperature specifications, positively impacting quality and manufacturing. Read More
A research team from Ames National Laboratory and Iowa State University’s Institute for Cooperative Upcycling of Plastic (iCOUP) has a new catalyst that changes hydrocarbons into high-value chemicals and materials that are more recyclable and Read More
A team from Nanyang Technological University in Singapore have developed an ultra-thin material made from recycled fruit that can be used in equipment to purify dirty water. The technique could be used in remote areas Read More
The US Department of Energy’s Pacific Northwest National Laboratory (PNNL) and scientists from the Technical University of Munich in Germany have made a significant breakthrough in the process of recycling plastics. Recycling plastics requires ‘cracking’ – the Read More
Researchers at the University of Texas at Austin have been working with Smart Material Solutions – a North Carolina startup company with expertise in precision manufacturing, nanofabrication, metamaterials, and clean energy – to develop a Read More
Engineers at Ben-Gurion University (BGU) of the Negev in Israel have developed a very fast and efficient amphibious robot with potential uses in search and rescue operations and marine agriculture. The bot relies on an Read More
Researchers from the University of Cambridge and the MIT Institute for Medical Engineering and Science (IMES) have developed an electromagnetic device that will set a new benchmark for precision in the field of mechanobiology. The Read More
A team at Nanyang Technological University has created an artificial skin that surpasses human skin in its sensitivity to detect pressure applied by an object and its approach. The skin is made up of two Read More
Due: April 7, 2023 Mondelez, the global snack and beverage company, is interested in revolutionizing their powdered beverage brands by removing sugar and artificial sweeteners. The food company has explored numerous sweetener alternatives and flavor Read More
Due: April 7, 2023 In the baking industry, the density of a baked good is critical to delivering the best possible experience for the consumer. Anyone who has made a cookie, cracker, soft cake, or Read More
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