Salt Application Innovations For Food

August 31, 2023 0

Due: September 28, 2023 A Fortune 500 international food and beverage company is interested in innovative lab-scale technologies to apply topical salt on small batches of baked snacks such as savory crackers or biscuits. Currently, Read More

TReXII-RFS-23-09

August 28, 2023 0

Due: September 19, 2023 DEVCOM Ground Vehicle Systems Center (GVSC) Collaborative Defense This opportunity requires membership in the TReXII Consortium. This Consortium releases numerous opportunities throughout the year, so even if this one may not be Read More

Improved Dispensing of Food-Grade Gels

August 17, 2023 0

DUE: September 14, 2023 ABSTRACT A Fortune 500 food company requires innovative technologies for dispensing a high viscosity liquid mixture into molds. The client is interested in all approaches that minimize or eliminate tailings. BACKGROUND Read More

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