Innovations For In-Line Sensor Technology

January 17, 2023 0

Contribute innovations in sensor technology that can deliver in-line measurements of water activity in cookies and crackers and/or bulk salt in cookies and crackers. Client: anonymous

Wi-Peep Reveals The Weakness In Polite WiFi

January 4, 2023 0

Researchers at Ontario’s University of Waterloo have created a drone-powered airborne scanning device that can triangulate the location of every WiFi-connected device within a building. The device – called Wi-Peep – engages in what the Read More

Measuring Neural Activity With Light

December 28, 2022 0

The School of Electrical Engineering and Telecommunications at the University of New South Wales (UNSW) in Australia has put together a multidisciplinary team to create a new method for measuring neural activity using light. This Read More

Sensors For Gastrointestinal Health

December 21, 2022 0

Researchers at the University of California San Diego Center for Wearable Sensors have created a self-powered sensor to monitor metabolites in the small intestine. The sensor could potentially help with gastrointestinal health, nutrition, diagnosis and Read More

Nature Inspirers A New Robotic Gripper

December 16, 2022 0

Researchers from the John A. Paulson School of Engineering and Applied Sciences (SEAS) at Harvard used nature as an inspiration to create a new type of soft, robotic gripper. The robotic gripper has a network Read More

Delft University Creates SuperGPS

November 30, 2022 0

Researchers at the Delft University of Technology, Vrije Universiteit Amsterdam, and VSLGlobal navigation satellite systems (GNSS) have created a robust and highly accurate positioning system called SuperGPS. Current positioning systems in use – such as Read More

Wheelchairs Are Under Mind Control In Austin, TX

November 21, 2022 0

Researchers from the University of Texas at Austin have successfully demonstrated a wheelchair that can be controlled by the users’ mind.  The research team recruited three tetraplegic people for the study. Each participant underwent training Read More

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